Ihe ndị dị na mbadamba

Yist brer ...................................

Garlic (bọlbụ) ................... 21MG.

Iron (site na amino acid chelate) ..................... 1mg

NIACIN (dị ka niacin) .................... ...... 550MCG.

Pontosenic acid .............. .44mcg.

Manganese (si Amino acid na-acha acid) ............ 220MCg ....

Riboflavin (vitaminb2) ......... .220Mcg.

Tiamine mononate (vitamin B1) ............ .220MCG.

Ọla kọpa (site na coppe gluconate) ......... 110MCG

Vitamin B6 (site na pyridax hcl) ......... .20mcg.

Folic acid ........................... .9mcg.

Zinc (site na zinc gluconate) ...............1..1.6.65mcg.

Vitamin B12 (Methylcobamamin) ....................... ..90mcg.

Biotin ...................... .1mcg

Efrations na-adịghị arụ ọrụ

Magnesium Reesate, Microcrystalline Cellulose, anụ na-atọ ụtọ imeju, pasili (akwukwo), silicon dioixide.

Ngosiputa

Dewmer. VIClentian protoriaria na-eme ka a na-eme ka a na-ata ahịhịa na flea ita mbadamba ya bụ ụzọ ebumpụta ụwa iji nye aka mee ka anụ ụlọ gị bụrụ n'efu. Mgbe ị na-etinye eriri sonnergic nke galiki nke garlic na-eme ka ị na-esi isi gị na-adịghị mma na-eme ka ha gharazie ịdị na-apụ apụ. Mbadamba ụrọ ọ bụla na-ata ata bụ ezigbo mitein, na-achọpụta mineral, na-achọpụta vitamin, b courte vitamin iji nyere aka mee ka ọ dị mma ma rụọ ọrụ, na-akwado nkwado na ahụike.

Iji ya mee ihe

Otu (1) mbadamba ụrọ na-ata ata kwa ụbọchị. Ịdị nro. Kwe ka izu isii ruo isii maka nsonaazụ kacha mma. Enwere ike ịkụpịakọta mbadamba ma gwakọta ya na nri ma ọ bụ ihe enyere. N'oge nsogbu, canlalance, ime ma ọ bụ n'oge ọnwa, ego ole na ole kwa ụbọchị.

Pacaku

120 imeju na-ata ahụhụ / kala

Ndumodu

Maka nkịta na-eji naanị.

Zere ụmụaka na anụmanụ.

Bụrụ na nke panonance contualnoose contuallọ ọrụ ọkachamara n'ahụhụ.

Storaji

Chekwaa n'okpuru 30 ℃ (ụlọ okpomọkụ).

Wepu akpa efu site na iji mpempe akwụkwọ na itinye ahịhịa.