Kedu ihe kpatara anụ ụlọ chọrọ mgbakwunye mmanụ azụ?

1. 99% mmanụ azụ azụ, ọdịnaya zuru oke, na-ezute ọkọlọtọ;

2. Na-amịpụta n'okike, na-abụghị sịntetik, nri-ọkwa mmanụ azụ;

3. Mmanụ azụ na-esi na azụ dị n'ime oke osimiri, anaghị amịpụta ya na azụ ahịhịa, mmanụ azụ ndị ọzọ na-esite na azụ mmiri dị ụtọ, ọkachasị azụ ahịhịa;

4. Mmanụ azụ bụ RTG mmanụ azụ mmiri miri emi;A na-ekewa mmanụ azụ n'ime ụdị ethyl ester (EE) na ụdị triglyceride (RTG), ọnụọgụ mbụ nke ụdị triglyceride mmanụ azụ dị ihe dị ka okpukpu atọ karịa nke ethyl ester ụdị azụ;A ghaghị ịhọrọ mmanụ azụ mmiri miri emi nke RTG miri emi, enweghị ibu dị n'ahụ na enweghị mmetụta ọ bụla.

5. Belata ntutu isi ma mee ka ntutu dịkwuo mma.

Mmanụ azụ na-echebe akpụkpọ ahụ ma na-akwalite ahụ ike.

6. Na-enyere aka ahụike anya na ụbụrụ.

Acids fatty na-ejupụtaghị na mmanụ azụ, EPA na DHA niile nwere mmetụta nke ịkwalite ụbụrụ anụ ụlọ na mmepe anya.

7. Na-elekọta ahụike nkwonkwo.

Omega3 dị na mmanụ azụ na-enyere aka belata mbufụt nke nkwonkwo anụ ụlọ, na-emegharị nkwonkwo anụ ụlọ, na ịkwalite ume anụ ụlọ.

Omega-3 fatty acids na mmanụ azụ nwere ike ibelata ọdịnaya nke lipoprotein n'ime ọbara, ọkachasị maka nkịta na nwamba nwere hyperlipidemia mbụ.

8. Ihe oriri na-edozi ahụ dị mfe ịmịkọrọ ya, a pụkwara inye ya nri ọnụ na nri bụ isi nke nwere ike ibelata ndị na-eri anụ ụlọ.

9. Kwalite ọgụ ma kwalite ahụike obi.

Omega-3 fatty acids na mmanụ azụ nwere ike ibelata ọdịnaya lipoprotein dị n'ọbara, ọkachasị maka nkịta na nwamba nwere hyperlipidemia bụ isi.

Maka nkịta na nwamba nwere ahụike, mgbakwunye mmanụ azụ nwekwara ike ịhazi oke nke triglycerides na serum, nke na-ekere òkè na mgbochi na nlekọta ahụike.

Azụ mmanụ bara ụba na DHA na EPA, nke na-enwe mmetụta dị mma n'ịkwalite ọrịa ndị dị ka ụbụrụ, ọhụụ, obi, nkwonkwo, mbufụt, wdg. A na-ekewa ngwaahịa capsule mmanụ dị n'ahịa ahụ ụzọ abụọ dị iche iche, ya bụ azụ Triglyceride. mmanụ (RTG) na mmanụ azụ ethyl ester (EE), RTG dabara adaba maka nnabata ahụ mmadụ karịa EE.

Mmanụ azụ dị omimi bara ụba na polyunsaturated fatty acids DHA (docosahexaenoic acid) na EPA (eicosapentaenoic acid).DHA na EPA nwere ọrụ nke na-enyere aka belata ọdịnaya nke cholesterol na triglycerides, na-egbochi ọrịa obi, na-egbochi coagulation ọbara, na-egbochi ọbara ọgbụgba nke ụbụrụ, ụbụrụ ụbụrụ ụbụrụ na nkwarụ senile.Belata arteriosclerosis na ọbara mgbali elu, belata viscosity ọbara, kwalite mgbasa ọbara ma wepụ ike ọgwụgwụ, ọ bụkwa ngwaahịa ahụike sitere n'okike maka ibelata gout na ọrịa ogbu na nkwonkwo.