Kedu ihe kpatara na beets chọrọ mgbakwunye mmanụ?

1. 99% azụ azụ, ọdịnaya zuru ezu, na-emezu ọkọlọtọ;

2

3

4. Azụ mmanụ bụ mmanụ mmiri Rtg dị omimi; E kewara mmanụ azụ na ụdị etyl Ester (RTG), ọnụego mbụ nke ụdị azụ dị ihe dị ka ugboro atọ nke Etly Esters ụdị azụ Etyl; A ga-enwerịrị azụ azụ mmiri Rtg miri emi nke oke osimiri, enweghị ibu na ahụ ma ọ nweghị mmetụta.

5. Belata ntutu isi ma mee ntutu ka mma.

Izu azụ na-echebe anụ ahụ ma na-akwalite anụ ahụ dị mma.

6. Na-enyere anya na ahụike.

Abụọ na-enweghị atụ acid bara ụba na azụ mmanụ, EPA na Dha nwere mmetụta nke ịkwalite ụbụrụ na-akwalite na mmepe anya.

7. Nwee ahụ ike.

Omega3 na Azụ Mmanụ na-enyere aka belata ọnya nkwonkwo, flex peo nkwonkwo, ma kwalite ike.

Omega-3 abụba acids na mmanụ azụ nwere ike belata lipoprotein ọdịnaya nke ọbara, karịsịa adabara nkịta na nwamba ya na hyperlipidemide na nwamba

8. Ihe oriri na-edozi ahụ dị mfe ịnabata ya, enwere ike inye ya nri nri, nke nwere ike belata anụ ụlọ.

9. Mee ka ọgụ ọgụ ma kwalite ahụike obi.

Omega-3 abụba acids na mmanụ azụ nwere ike belata lipoprotein ọdịnaya nke ọbara, karịsịa adabara nkịta na nwamba ya na hyperlipidemidi na nwamba.

Maka nkịta na nwamba ahụike, mgbakwunye mmanụ mmanụ nwekwara ike ibugharị ịta nke triglycerides na ọnya na mgbochi na nlekọta ahụike.

Azụ ahịa bụ ọgaranya na Dha na EPA, nke nwere ezigbo mmetụta na-eme ka ọ dị mma na-eme ka ọ dị iche iche dị iche iche (nke na-eme ihe dị iche iche dị iche iche.

Oke mmiri nke poly mmanụ bara ụba na polyunsatus acids dha (pochasahexac acid) na EPA (EPASAPANAPAENIIC acid). DHA na EPA nwere ọrụ nke inyere aka belata ọdịnaya nke cholesterol na triglycerides, na-egbochi ọrịa ọrịa, gbochie ọnya afọ, ụbụrụ cermerrmage na Sennal tmentia. Belata ọrịa arteriosclerosis na ọbara mgbali elu, belata viscosity ọbara, na-akwado mgbasa ọbara ma kpochapụ ọgwụ ike, yana ọrịa ahụike na-adịgide adịgide gout na rhematoid ogbu na nkwonkwo.