Ihe mejupụtara:

Anụ ehi, fructose, mmanụ ọkụkọ, uzuzu imeju ọkụkọ, nri azụ, mmiri dị ọcha, mmanụ azụ (abụba abụba Omega3 isi iyi), mmanụ oporo (isi iyi phospholipid Omega3), ntụ ntụ akwa akwa, ntụ ntụ krill, ntụ ntụ yucca.

Mgbakwunye:

Fructooligosaccharides, mannose-oligosaccharides, Lactobacillus reuteri JYLB-291 (Chinese Invention Patent No. ZL202111566079.0), Lactobacillus casei 21 (Chinese inventon patent No.ZL2021102424) Lactobacillus paracasei JLPF-176 (China lnvention Patent No. ZL202110066239.9), Vitamin A, vitamin E, vitamin D3, vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacin, folic acid, pantopanic acid, DL-biotin, sodium benzoate, D-calcium pantopantolate, calcium phosphate, potassium Ihe mejupụtara ya gụnyere lactate zinc, magnesium sulfate, sodium carboxymethyl cellulose.

Uru:

• Na-ahazi eriri afọ na afọ, na-agbake ngwa ngwa usoro nri nri.
• Ịkwado ahụ ike nke eriri afọ na afo.
• Kwalite agụụ, weghachi ike anụ ahụ.
• Wepụ halitosis nke nsogbu eriri afọ na-akpata.
• Ihe oriri na-edozi ahụ zuru oke, na-eme ka ike eriri afọ dịkwuo ngwa ngwa.

Ngwọta akwadoro:

Ojiji kwa ụbọchị: nye nri ozugbo ma ọ bụ tinye nri.

Usoro onunu ogwu

≤2kg 2-4cm / oge ọ bụla. Otu ugboro n'ụbọchị.
2-5kg 4-8cm / oge ọ bụla. Otu ugboro ma ọ bụ ugboro abụọ n'ụbọchị.
8-10kg 8-10cm / oge ọ bụla. Otu ugboro ma ọ bụ ugboro abụọ n'ụbọchị.
10-20kg 8-10cm / oge ọ bụla. Ugboro abụọ n'ụbọchị.
≥20Kg 10-15cm / oge ọ bụla. Abụọ ruo ugboro atọ n'ụbọchị

Nha ịbụ: 

120g

Ndụ nchekwa:

Ọnwa iri abụọ na anọ.

Akpachara anya:

Ọ bụrụ na ọnọdụ anụ ụlọ gị na-akawanye njọ ma ọ bụ na ọ naghị emeziwanye, kwụsị nchịkwa ngwaahịa wee kpọtụrụ onye na-agwọ ọrịa anụmanụ gị.

Ịṅụbiga mmanya ókè:

N'ihe gbasara ịdoụbiga mmanya ókè, kpọtụrụ ahụikeọkachamara ozugbo.
Nchekwa:

Debe akpa ahụ nke ọma, chekwaa ya n'ebe dị jụụn'okpuru 25 ℃.Debe ebe ụmụaka na-apụghị iru.

Onye nrụpụta site na:

 Ụgwọ nke ụlọ ọrụ Hebei Welerli Biotechnology Co.,Ltd.