Natural Herbal Perilla na Mint wepụ ntụ ntụ ọgwụ nwere ike:

1. na-ebelata okpomọkụ nke ọma site na oke okpomọkụ, okpomọkụ, ikuku akọrọ na ifufe na-ekpo ọkụ, melite ndidi na nrụgide okpomọkụ, mụbaa oriri oriri, na ịbawanye ọnụego ịkwa akwa akwa.

2.effective maka nrụgide nke ụda, njem, na mgbanwe ihu igwe mberede na-agbanwe n'oge ozuzu nke ọma na-ebelata okpomọkụ nke okpomọkụ, okpomọkụ, ikuku kpọrọ nkụ na ifufe na-ekpo ọkụ na-eme ka ọ dịkwuo mma, na-eme ka ntachi obi na-ekpo ọkụ na-ekpo ọkụ, na-amụba nri oriri, na-abawanye ụbara akwa akwa. .

3. na-eji maka elu ahụ okpomọkụ, ọnwụ nke agụụ, red anya, mkpụmkpụ ume na ihe mgbaàmà ndị ọzọ nke okpomọkụ strok na anwụ strok.

• Wepụ iru mmiri-okpomọkụ

Mwepụta nke akwukwo perilla dị na ngwaahịa a bara ụba na polyphenols osisi na flavonoids, nwere ọrụ nke ikposa mmiri mmiri, ikpochapụ okpomọkụ na nsị.

• Mgbochi okpomọkụ-nrụgide

VC, peppermint na borneol nwere mmetụta nke ikpochapụ okpomọkụ na nsị, na-eme ka ọbara dị jụụ na ịkwụsị afọ ọsịsa, na-ebelata ma na-ewepụ okpomọkụ okpomọkụ, na-eme ka nrụgide okpomọkụ dịkwuo elu, ịba ụba nke nri nri, ịba ụba nke ịkwa akwa akwa, na-ebuli nguzogide, na ime ngwa ngwa. mgbake site na ọrịa.

• Wepụ ifufe-ọjọọ

Akwụkwọ Perilla nwere mmetụta nke ịtọhapụ akwara, na-achụpụ oyi na ikuku-ọjọọ.

• Anti-oxidation

Mwepụta akwụkwọ nke Perilla nwere ikike iji kpochapụ oxygen free radicals na-egbochi peroxidation lipid, ma na-arụ ọrụ dị mkpa n'ịkwalite anụ ụlọ na anụ ọkụkọ.

• Antibacterial

Mkpụrụ Perilla nwere mmetụta antibacterial siri ike ma nwee mmetụta mgbochi dị mma na nje bacteria dị iche iche.

Ịgwakọta mmiri ọṅụṅụ:

500g / 1000-1500 n'arọ nke mmiri maka 3-5 ụbọchị.

Kedu ihe bụ nrụgide okpomọkụ?

Nchegbu okpomọkụ bụ usoro mmeghachi omume na-adịghị mma nke na-eme na ọkụkọ n'okpuru ọnọdụ okpomọkụ dị elu n'ihi thermoregulation na physiology.

Kedu ihe dị njọ nke nrụgide ọkụ na anụ ọkụkọ?

oyi akwa:
1. Ihe oriri na-eri nri na-ebelata, metabolism dị ala, a na-emetụta ọnụ ọgụgụ nke akwa akwa na àgwà akwa.
2. Na-eduga na nsogbu physiology nke ịtọ ọkụkọ.N'ihi na ọkụkọ adịghị nwere ọsụsọ glands, enweghị ike igbasa okpomọkụ site sweating, nwere ike ịnọgide na-enwe nkịtị ahu okpomọkụ site iku ume evaporation.
3. A na-eme ngwa ngwa nke iku ume iku ume, nke mere na ikuku CO2 na-abawanye, na-ebute oke ọdịnaya nke CO2 n'ime ahụ, wee na-eduga na alkalosis iku ume.
4. Ọnụ ọgụgụ mmiri ọṅụṅụ ọkụkọ na-abawanye, na-akpata afọ ọsịsa na enweghị aha electrolyte na ọkụkọ.
5. Na-eduga na ọrụ mgbochi iji belata mmụba nke secretion glucocorticoid n'ime ahụ n'oge nrụgide, na-ebute mbelata nke ọrụ mgbochi.
Broiler:
1. A na-eme ngwa ngwa iku ume, ntutu na-agbasasị, na ọtụtụ broilers na-apụta "ntutu ntutu", nke na-eduga n'ịba ụba dị ukwuu na "ọnụego ọkụ ọkụ anwụ".
2. Mee ka feathers na-eto eto ezughị ezu, ọ dịghị ntutu n'akụkụ abụọ.
3. Belata ihe omume, mụbaa ịṅụ mmiri, enweghị agụụ, mpụta nke nsị mmiri, na mgbe ụfọdụ ọbụna na-agbapụta "nri nri".
4. Na-egbochi mgbochi cellular na mgbochi ihu ọchị, na-ebute nkwụsị nke adịghị ike, nke dị mfe ibunye ọrịa.
5. Mee ka digestive tract creep nwayọọ nwayọọ, na-eri nri na-anọ ogologo oge na traktị, na enzyme ọrụ na digestive tract na-aghọ izu, na-ebibi micro-ecological gburugburu ebe obibi, na-emebi iguzosi ike n'ezi ihe nke eriri afọ mucosa, na-eme ka a dị ịrịba ama ọdịda nke digestibility. .
6. Ihe omume nke nrụgide okpomọkụ na broilers ga-eme ka mbelata 14% ruo 17% na nri nri na mbelata dị ukwuu na oke ibu.