Oi Mem mepụtara ọgwụ Healbal maka One One ụkwara
Ndị otu anyị si n'ọzụzụ ọkachamara. Ihe omuma ndi okacha amara nke oma, iji mezuo mkpa ndi ahia nke ndi mmadu Ome, ndi mbu anyi ga na-emeputa ihe nlere anya na ndi ahia obula.
Ndị otu anyị si n'ọzụzụ ọkachamara. Ihe omuma ndi okacha amara, isi nke oru, iji mezuo ndi ahiaChinese Herbal Heach Tatch, Ụkwara ụkwara, Anyị na-achọ ịghọ ụlọ ọrụ ugbu a na azụmahịa "Eziokwu na ntụkwasị obi" na ebumnuche nke "na-enye ndị ahịa karie ọrụ na ngwaahịa kachasị mma". Anyị ji obi anyị niile rịọ maka nkwado na-adịghị agbanwe agbanwe ma jiri ndụmọdụ na nduzi gị.
♦ Ngwakọta nke Ginger Extract
| Botanical | 6-Gingerol |
| Akụkụ ejiri | Mgborogwu |
| Nkowa | 5% 20% 50% |
| Ihe | Nkowa |
| Nkowa | Ginger Extract / Gingerxtract ntụ / 6-Gingerlol |
| Inye ekele | Ọkụ na-acha odo odo |
| Ụtọ & isi | Keejirara |
| Urughuru | 100% Pass 80 |
| Fisikal | |
| Mfu na ihicha | ≤5.0% |
| Nnukwu njupụta | 40-60G / 100ML |
| Ash | ≤5.0% |
| Gmo | Inwere enwe |
| General Ọnọdụ | Na-abụghị nke na-abụghị |
| Kemikal | |
| Pb | ≤3mg / kg |
| As | ≤1mg / kg |
| Hg | ≤0.1mg / kg |
| Cd | ≤1mg / kg |
| Ngụkọta microbacteriath ọnụ ọgụgụ | ≤1000cfu / g |
| Yist & Ebu | ≤100cU / g |
| Exlili | Nju |
| Staphylococcus aureus | Nju |
| Salmonella | Nju |
| Nyocha nyocha | Nju |
♥ na-eme ka mgbasa ọbara dị mma, na-akpali ngagharị nke mmiri nri na afọ na eriri afọ.
♥ Na-acha ọbara na-ata ahụhụ ọbara nke mere na ọbara na-asọfe karịa.
A na-echepụta gingeriols ka ọ na -echebe ihe ndị na-egbu egbu.
A na-echekwa Ginger ka ị nwekwuo ụda na ngagharị nke eriri afọ, na ịkwalite ahụike obi.
♥ Ginger nwere ihe ndị na-egbochi mgbochi.
♥ Ginger nwere ihe ndị na-egbochi mgbochi.
♥ Ginger nwere ike na-eme ka ntụnyere ntụ ntụ nke nwere ike inye aka gbochie ọrịa yana ọgụ ibute ọrịa n'ime ahụ.
♥ Dịka ihe nke nri, ọ bụghị naanị na-edozi ahụ ma dị mma maka afọ, mana nwee ọrụ nke Decox.
Tinye ya na ubi ọgwụ
Na-akwalite mgbasa ọbara na iku ume, nke ga - enyere Metabolism aka.
♥ Nsonaazụ ndị a na-egosi na mgbakwunye nke Ginger mere ka microflora dịkwuo mma
♥ na-eme ka ihe ndị ọzọ na-edozi ahụ mee ihe na-abawanye arụmọrụ na nnụnụ kwel. Ọ nwere mmetụta dị mma uto na ogo dị mma, antioxidants na biochemistry, na usoro ha ga-eme, ka a tụlere.
A na-ejikwa mkpụrụ osisi Ginger dị ka ihe dị mkpa maka ụtọ nke dị mkpa na-ewe iwe, enwere ike iji ya mee ihe ma ọ bụ mesoo ndị ọrịa, afọ ime na-eme ihe na-emegharị anya. Ke adianade do, enwere ike iji ya nyere aka gwọọ ọrịa ogbu na nkwonkwo, Conac, afọ ọsịsa na ọrịa obi.
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3. Ọ na-akwalite agụụ, na-etinye afọ na-ewe iwe;
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Na-echekwa na dị jụụ, nkụ.
♦ Nọgide na-emechi mkpuchi iji chekwaa ihe ọhụrụ.
♦ Nọgide na-erute ụmụaka.
Ndị otu anyị si n'ọzụzụ ọkachamara. Ihe omuma ndi okacha amara nke oma, iji mezuo mkpa ndi ahia nke ndi mmadu Ome, ndi mbu anyi ga na-emeputa ihe nlere anya na ndi ahia obula.
OEM emeputaChinese Herbal Heach Tatch, Ụkwara ụkwara, Anyị na-achọ ịghọ ụlọ ọrụ ugbu a na azụmahịa "Eziokwu na ntụkwasị obi" na ebumnuche nke "na-enye ndị ahịa karie ọrụ na ngwaahịa kachasị mma". Anyị ji obi anyị niile rịọ maka nkwado na-adịghị agbanwe agbanwe ma jiri ndụmọdụ na nduzi gị.