Uzo ahihia ahihia

Ihe mejupụtara:

Mmiri ọkụkọ na-eme ka ọ bụrụ mmanụ ọkụkọ, nri ọkụ, na-acha ntụ ntụ ooga3so3so3so3so3sork, porlery ntụ ntụ, yucca ntụ ntụ.

Ditive:

Frickosigacchacosicosis, mannose-olidosaccharides, actigosacrides Reuteri Jylb-210) Lactobacilulunus Cant Hyl202478.5) Bifdoboctormus, lactobacius paracadoctemu JLPF-176 (patent patent no. zr202119) Acid ferrous, corroxymymethyelllicose.

Ngosipụta:

Mee eriri afọ, na-akwalite Ndanaya, na-eche echiche, ma nyere pusi gị anya na-acha odo odo. Nke abuo, ikwuzie ihe dika ihe di ka ihe di na halr cream nwekwara ike inyere pusi aka nri aru ma kwalite uto nke aru.

Usoro ọgwụgwọ a tụrụ aro:

Ojiji kwa ụbọchị, iji ya: Nri ozugbo ma ọ bụ tinye nri

1.Cittens (0-8month): 3-5cm.

2.Amadlulld nwamba, (karịa ọnwa 8): 5-8cm

Nha ịbụ:

120g

Mmetụta ndị ọzọ:

Enweghị mmetụta ndị a ma ama

Na-akpachapụ anya:

LF ọnọdụ anụ ụlọ gị na-akawanye njọ ma ọ bụ anaghị emeziwanye, kwụsị mkpado ngwaahịa ma nwee ike ịgụta ọgwụ na vetiran soja.

Idozi:

Bụrụ na nke a na-akpọtụrụ onye na-ahụike ahụ ike ozugbo.

Nchekwa:

Debe akpa, chekwaa ya, na-acha uhie uhie nke nwere nkụ 25 Celsius.

Zere iru ụmụaka.